Where the Pastries Come From
On the 5am lamination shift and our two neighbourhood bakeries.
Read moreOpen from 7am. Kitchen until late.
Beans roasted weekly on site
Pastries out of the oven by 7am
Within three miles, in 30 minutes
Water bowls and a warm welcome
Beans, blends and brewing kit
Groups of six or more, please book ahead. Smaller tables are walk-in.
We roast every Tuesday in twelve-kilo batches and never stockpile. Beans rest four days before they reach the grinder.
On the 5am lamination shift and our two neighbourhood bakeries.
Read moreLooking back at five years, four tables and one very tired grinder.
Read more